Donna Kells’s 7-Layer Dip Recipe Is the Perfect Addition to Your Super Bowl Party Menu (Exclusive) – Gudstory

jason And travis kelsmother of, donna kelseyKnows a thing or two about how to make the perfect game-day snack.

Just in time for Super Bowl LVIII, Donna, 71, exclusively shares how to make her delicious dip in the latest issue. us weekly, “My favorite recipe is the seven-layer dip that I’ve been bringing to tailgates for years,” she says of this easy-to-make dish. “Using special ingredients like helluva molasses, it’s simple but boldly delicious. Maintaining is important! Jalapeño Cheddar Dip. It’s a crowd pleaser and perfect for the big game.”

Except helluva good! Jalapeño Cheddar Dip The rest of the ingredients for the recipe can be easily found at your local grocery store, including avocado, refried beans, cheddar cheese, pico de gallo, jalapeño slices, and black olives.

This recipe is perfect even for beginners in the kitchen. Donna admitted earlier We It was reported in November 2023 that she is “not a good cooker”, but has a passion for baking. “I make cinnamon rolls. They are always my favourite. For me,” she shared while talking about her family’s Thanksgiving menu. “I can only do it once or twice [of] Several times a year because they are so sweet.”

While the Kelsey family’s Thanksgiving gift included muffins and cookies, one thing missing from the table was turkey. “We usually just go get the ham,” she said. WeExplaining that she is “not particularly fond of turkey.”

When she’s not dining with her family, she’s cheering on Jason, 36, and Travis, 34, at their NFL matches. The two brothers faced off in last year’s Super Bowl LVII, during which Travis and the Kansas City Chiefs defeated Jason and the Philadelphia Eagles by a score of 38-35.

Donna, for her part, showed her team pride for both the Chiefs and Eagles by wearing a red and black jacket emblazoned with both teams’ logos and her sons’ jersey numbers.

His newfound fame has led to some interesting moments, including some awkward photo ops with fans. “Occasionally, I’ll have someone who follows me into the bathroom and I say, ‘Can we wait until you get out of here before taking my picture?'” I actually walk into the restroom. Don’t want to take pictures,” she said We In November 2023. “Things like this are weird, I’m sure everyone finds it in the public eye.”

Connected: Donna Kelce Isn’t the Only NFL Mom Fans Love: A Complete Guide

Donna Kelce, Wilma McNabb and the mothers of pro football players were their sons’ No. 1 fans long before their NFL days. Travis and Jason Kelce’s mom made headlines ahead of Super Bowl LVII in February 2023, which marked the first time the brothers played against each other in the championship game. […]

She also remembered a TikTok video that someone filmed in a movie theater without her knowledge. “It’s a little nerve-wracking sometimes, but it’s just, it’s a part of it,” she said of the fans’ attention. “You take the good with the not-so-good. it is what it is.”

For the most part, Donna said We Football fans have been “very, very kind” to him. “My kids get paid by the fans. This is its essence. And you better be nice to them,” she added. “That’s all I tell them.”

Keep scrolling to see Donna’s full seven-layer dip recipe:

Mama Kelsey’s 7-Layer Dip

Serves 8-10

Material

• 3 ripe avocados, cut into pieces
• juice of 1 lemon
• Salt
• 16 ounces refried beans
• 12 oz Helluva Good! Jalapeño Cheddar Dip, divided
• 1 cup shredded cheddar cheese
• 1½ cups pico de gallo salsa, drained
• ¼ cup jalapeño slices
• ¼ cup chopped black olives

Instruction

1. In a medium bowl, add your chopped avocado and lemon juice. Add a couple of pinches of salt. Reserve until you’re ready to assemble your dip.

2. Place the refried beans on the bottom of your serving dish and spread into an even layer.

3. Add Helluva Good! Jalapeño Cheddar Dip over Refried Beans. Reserve 3 tablespoons of dip and spoon into a small plastic zip-top bag.

4. Sprinkle shredded cheese evenly over the dip layer.

5. Top with your sliced ​​avocado and then add the drained pico de gallo salsa.

6. Cut off the tip of the plastic bag containing the reserved dip. Drizzle dip over pico de gallo.

7. Top with jalapeño and black olives. Serve and enjoy!