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*Thank you to Holland House for sponsoring this recipe! The information and content presented here is ours.
There’s no better way to end a delicious dinner than with something sweet. But when the cold weather has arrived and the holidays have arrived, our dessert recipes require something more delicious and rich. Something cozy that will keep you and your guests coming back for more. It’s times like these when I find myself swirling and swirling delicious pieces like berries and cake pieces into a velvety smooth and rich pot of hot chocolate. That’s right – fondue. Is there anything worse than chocolate fondue on a winter’s night? This is about as close as you can get to heaven. Add some caramel and you’ll get a little closer.
secret ingredient
This time I’m thinking of a fondue that’s a little more sophisticated. A little more adult. And what’s more dreamy than pairing Marsala + chocolate? Marsala, a fortified wine from Sicily with a rich hazelnut flavor, is commonly paired with dishes with walnuts and caramelized sauces. To this fondue, we’re adding a few splashes of Holland House Marsala cooking wine. Trust Me; This just brings it to a whole other level.
Why use cooking wine?
This is great for when you know you won’t be able to finish the entire bottle, but you still want the flavor of that wine in your recipe. Plus, it’s a great pantry staple when you want to enhance your favorite dishes, including beef, chicken, and pork. But today we are talking about sweet things. Since Marsala cooking wine contains a little salt, the Holland House Marsala cooking wine beautifully balances the sweetness of the chocolate and caramel in this recipe, creating a more luxurious fondue mixture.
Ingredients for Chocolate Caramel Fondue
This fondue is so easy to make it’s unreal. And this is only four ingredients,
step by step instructions
Combine dark or semi-sweet chocolate (chocolate chips work great) with heavy cream (half and half or milk will also work) in a small saucepan over medium-low heat.
Make sure to stir frequently.
Next, add the caramel and Holland House Marsala cooking wine.
Beat well again, heat, and then pour into the hot fondue pot or mini slow-cooker. If you don’t have any of these, place in a warm bowl. it’s that easy.
Although you’ll be perfectly happy enjoying this fondue right off the spoon, you really can’t miss dipping all the delicious morsels. It’s the buff rule!
We love serving it with berries like strawberries and blueberries, banana slices, orange slices, pretzels, pound cake bites and vanilla wafers. Small pieces of brownies would also be delicious, as would shortbread, sugar cookies, pineapple and grapes.
Happy dipping!
Get the recipe!
Best Chocolate Caramel Fondue Recipe
This rich and dreamy fondue is the perfect dessert for entertaining! Made with only 4 ingredients, we guarantee you and your guests won’t be able to put down the fondue fork.
Material
fondant material
- 12 ounce dark or semi-sweet chocolate chips
- 1/2 cup Cream
- (1) 12 ounces Jar Caramel Topping (found near ice cream toppers)
- 2 big spoon Holland House Marsala Cooking Wine
Fondue “Dippers” (suggested)
- banana pieces
- Mixed Berries (Blueberries, Strawberries, Blackberries)
- orange slices
- marsh mallow
- cube pound cake or brownies
- Pretzel
- Vanilla Wafers
guidance
Stove-top directions
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Place cream and chocolate in a small saucepan. Cook over medium-low heat, stirring frequently, until chocolate is completely melted (about 3-4 minutes).
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Gently stir in caramel topping and Holland House Marsala cooking wine. Continue whisking while letting the fondue heat.
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Remove the saucepan from the heat and then pour the fondue into the fondue pot to keep it warm. If you don’t have a fondue pot just pour it into a hot bowl.
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Serve on a platter with sweet and salty bites! We love strawberries, blueberries, banana slices, pretzels, pound cake, and marshmallows. Use your imagination and have fun!
microwave directions
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Pour the chocolate and cream into a microwavable bowl. Microwave in 30 second intervals, (stirring occasionally) until all the chocolate is melted. Be careful not to burn the chocolate. Once melted, add the caramel topping and Marsala cooking wine. A fondue pot, mini Transfer to slow cooker or warm bowl). Serve as above.
notes
Note: At the grocery store, you can find both caramel sauce and caramel topping. The “topping” is for the ice cream and is thicker. That’s what you want for this recipe. If you can only find caramel sauce your fondue will still taste amazing! Reduce the amount of cream by 1/2 cup at the beginning of the recipe. Once all the ingredients are mixed, you can add the rest of the cream a little at a time until the right consistency is reached. It should be nice and thick. Doesn’t flow.
Holland House Cooking Wine It’s a great way to enhance the flavor of your favorite cold weather dishes like chili, soups, sauces, and even desserts! They are available in Marsala, Red, Sherry, White and White with Lemon to add a burst of flavor to all your favorite dishes.
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visit: Holland House website to download a $money saving coupon for your next trip to the grocery store: hollandhouseflavors.com
