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Try these cooking hacks by Masterchef Pankaj Bhadouria | The Indian Express

Try these cooking hacks by Masterchef Pankaj Bhadouria

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Little tips and tricks go a long way in making cooking a hassle-free experience.

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MasterChef Pankaj Bhadouria, shared a few tips that can come in handy in day-to-day life.

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How to boil pasta? Add a little oil and a lot of salt while boiling pasta. "Don't overcook the pasta and in fact, let it be a little undercooked. Post cooking the pasta run under cold water," suggested the chef.

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How to make pulses (dals) more flavourful? To make legumes more flavourful, roast the pulses a little and then cook them.

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How to keep cakes fresh for a long? "To keep cakes fresh for a longer period of time, cover the cut slice with two bread slices and refrigerate the cake in a closed container," she said in her Instagram video.

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How to make gravies thicker without adding cream? Blend cooked onion tomato masala into a paste and add it to the gravy. It will make the gravy thick and creamy.

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