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This cooking hack will help make the shape of dahi vadas ‘more definite’ | The Indian Express

This cooking hack will help make the shape of dahi vadas ‘more definite’

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Dahi vada is a well-known street food in India that is enjoyed with an assortment of chutneys and masalas.

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While this sweet and tangy preparation can make anyone salivate, preparing the perfect vadas can be a little tricky.

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As such, Chef Ranveer Brar recently took to Instagram to share a tip on how to get the perfect texture and shape of vadas.

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“To make the shape even more definite, add sukha rawa,” he suggested. He, however, added that when making vadas, the most important thing is texture and not shape.

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For good texture, he suggested keeping the “batter thin and in half stage, and after half-frying it you can also freeze it.”

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He further suggested frying the batter until it turns light brown to ensure that the water is all dried up.

Images: Canva

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