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Satiate your sweet tooth with this rasgulla recipe | The Indian Express

Satiate your sweet tooth with this rasgulla recipe

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Masterchef Ranveer Brar shared a recipe to make this sugarfree rasgulla at home.

Images: Canva

Mash the paneer using your palm until it becomes smooth and achieves a chena like consistency.

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Boil water in a pressure cooker. Make small balls out of the prepared chena. Drop it in the boiling water.

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Add stevia and cover with the lid. Cook for 10- 12 minutes.

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Remove the hot rasgullas in a bowl along with its syrup.

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Garnish with chopped dry fruits and rose petals and serve.

Images: Canva

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