[ad_1]
Roasted sweet potato & cheese tots recipe with chef Ranveer Brar | The Indian Express

Roasted sweet potato & cheese tots recipe with chef Ranveer Brar

Images: Canva

Images: Canva

Preheat oven to 230*C. Line a baking sheet with silicone baking mat or parchment paper.

Images: Canva

Add cheese, onion, salt and red chili powder, garlic powder to potato and stir to combine.

Images: Canva

Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders about 1 inch long.

Images: Canva

Roll them into cornflakes crumb. Place on baking sheet and repeat until all the tots are made.

Images: Canva

Drizzle olive oil over the top of tater tots. Bake for 15 minutes, flip them over and bake another 15 minutes until golden brown and crisp.

Images: Canva

Ingredients: 500 gms sweet potato, boiled, grated 100 gms cheese, grated 1 tsp red chili powder 1 tsp garlic powder 2 spring onion, chopped 1 cup cornflakes, blend them into crumb Salt to taste 1 tbsp olive oil to drizzle on top

ALSO CHECK OUT:

Worried about belly fat? 3 sure-shot ways to shed those extra pounds

Read More