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Recipe for Batatyachi Chutney by Masterchef Sanjeev Kapoor | The Indian Express

Recipe for Batatyachi Chutney by Masterchef Sanjeev Kapoor

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Blend together baby potatoes, onion, green garlic and red chillies to a coarse paste.

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Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds and sauté till they change colour.

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Add the ground potato mixture and salt and cook on low heat till the potatoes are fully done.

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Serve with hot bhakri.

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Ingredients: Baby potatoes peeled 15 Onion 1 medium Green garlic pods 12 Dried red chillies 6

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Oil 2 tablespoons Mustard seeds 1 teaspoon Cumin seeds 1 teaspoon Salt to taste

Images: Canva

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