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Prawn toast recipe by Sanjeev Kapoor | The Indian Express

Prawn toast recipe by Sanjeev Kapoor

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Masterchef Sanjeev Kapoor shared a recipe for making prawn toast at home.

Images: Canva

Blend together prawns, fish sauce, soy sauce, leeks, spring onions, celery, salt, pepper powder and ginger. Roughly chop green chillies and add along with egg white and blend till smooth. Transfer the mixture into a bowl.

Images: Canva

Spread ground mixture on the toasted bread slices, sprinkle onions seeds over them.

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Heat oil in a non-stick pan, place the toasts in the pan with the prawn side facing down and shallow-fry till crisp and brown. Flip and fry on the other side.

Images: Canva

To make salad, peel and slice cucumber and put into another bowl. Add fish sauce, white wine, pepper powder, salt, mustard paste and honey and mix well.

Images: Canva

Cut the prawn toasts into triangles, arrange them on a serving plate and serve with salad.

Images: Canva

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