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Poha laddoo by chef Ranveer Brar | The Indian Express

Poha laddoo by chef Ranveer Brar

Images: Canva

In a pan, dry roast the poha till it turns nice golden brown and becomes crispy. Once crispy, turn off the flame and let it cool.

Images: Canva

In a blender, add the poha and grated jaggery. Blend well till it forms a grainy texture. Keep aside.

Images: Canva

Heat ghee in a pan, add cashew nuts and fry till they turn golden brown.

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Add raisins and cardamom powder to this and cook till the raisins swell up.

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Add poha and jaggery mixture to the prepared ghee mixture. Mix well.

Images: Canva

Remove from flame, transfer to a plate and quickly shape into ladoo’s. Don’t let the mixture cool down or the mixture will harden and ladoo’s won’t be shaped. Serve immediately.

Images: Canva

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