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Pharasbi/Phansichi bhaji recipe by chef Chinu Vaze | The Indian Express

Pharasbi/Phansichi bhaji recipe by chef Chinu Vaze

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In a pan, add ghee/ oil. Wait till it heats to give a quick Tadka of mustard seeds, hing & chilli

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Add chopped beans, salt & sugar and sauté on low-medium heat. Don’t cover.

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Keep sprinkling water bit by bit till it’s just cooked.

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Ingredients: 250 gm French Beans 1 tsp ghee/ oil 1/4th tsp mustard seed Pinch hing

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1-2 green chillies (keep while if giving to kids) 1/2 tsp salt 1 tsp sugar 1/4 cup water, sprinkled on top

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