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Nagpur’s famous orange barfi recipe | The Indian Express

Nagpur’s famous orange barfi recipe

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Nagpur’s famous orange barfi is made with 750 gms of orange pulp, 50 gms sugar, 100 gms desiccated coconut, orange food color, 250 gms khoya, and silver work.

Image: Canva

Peel all oranges, removing skin and seeds, and place the extracted pulp into a pan.

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Cook the orange pulp in the pan, adding sugar and optional orange food colouring for vibrancy.

Image: Canva

Enhance flavour and texture by introducing desiccated coconut and orange zest into the simmering mixture.

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Incorporate khoya (milk solids) into the cooking mixture, allowing ingredients to blend and cook thoroughly for a harmonious fusion of tastes.

Image: Canva

Transfer the cooked mixture into a tray, ensuring an even spread, and top with delicate silver work for elegance.

Image: Canva

Allow the orange barfi to set for a minimum of 3-4 hours. Once set, cut the orange barfi into desired shapes and sizes for serving.

Image: Canva

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