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Mouth-watering snack recipe straight from masterchef’s kitchen | The Indian Express

Mouth-watering snack recipe straight from masterchef's kitchen

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Masterchef Ranveer Brar shares a recipe for making roasted sweet potato and cheese tots.

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Preheat oven to 230 degrees Celsius. Line a baking sheet with silicone baking mat or parchment paper.

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Add cheese, onion, salt and red chili powder, garlic powder to potato and stir to combine.

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Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders about 1 inch long. Roll them into cornflakes crumb. 

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Place the crumbs on baking sheet and repeat until all the tots are made.

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Drizzle olive oil over the top of tater tots. Bake for 15 minutes, flip them over and bake another 15 minutes until golden brown and crisp.

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