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Mini Feta Pizzas by Masterchef Sanjeev Kapoor | The Indian Express

Mini Feta Pizzas by Masterchef Sanjeev Kapoor

Images: Canva

Pierce red capsicums with the prongs of a fork and place on direct flame until the skin gets charred. Rotate them over from time to time. Refresh under running water and scrape off the blackened skin.

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Halve, remove seeds and cut into long strips. Preheat oven to 150°C -170°C. Using a cookie cutter of 4.5 centimetres diameter, stamp out small rounds from the pizza breads.

Images: Canva

Heat one tablespoon oil in a pan and sauté garlic and onion till they turn translucent. Add tomato puree and cook for one to two minutes or until the mixture comes to a boil.

Images: Canva

Add white pepper powder, sugar, salt and oregano and mix well. Remove from heat and set aside. Halve the roasted red capsicums, remove seeds and cut them into long strips.

Images: Canva

Place pizza rounds on a baking tray. Spread the tomato sauce on each round.

Images: Canva

Garnish with olives and basil leaves and serve hot.

Images: Canva

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