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Love eggs? Try this healthy, quick egg frittata recipe | The Indian Express

Love eggs? Try this healthy, quick egg frittata recipe

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If you are fond of eggs and want a break from boiled eggs and omelettes, then celebrity fitness trainer Yasmin Karachiwala has the perfect yet easy recipe for you--egg frittata.

Images: Canva

Ingredients *2-3 egg white *Sweet potato, washed and cut into cubes *small carrot slices *Feta cheese *1 tbsp olive oil *1 clove of garlic, crushed *A pinch of salt *1 tsp black pepper powder *Fresh basil leaves, roughly chopped for the garnish

Images: Canva

Bring 1 cup of water to a boil in a large pan covered with a lid.

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Add a pinch of salt, sweet potato cubes, sliced carrot, and garlic, and cook for 5 to 7 minutes until the sweet potato and carrot are slightly soft.

Images: Canva

Remove the vegetables from the water and keep them aside.

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Beat the egg whites vigorously with a whisker until it becomes frothy and bubbly.

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Heat the olive oil in a pan over medium flame. When the oil is hot add the egg whites, then scatter the cooked vegetables evenly over top. Let the frittata cook on the stove for 2 minutes.

Images: Canva

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