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Jowar upma recipe with chef Ranveer Brar | The Indian Express

Jowar upma recipe with chef Ranveer Brar

Images: Canva

Images: Canva

Drain the water from jowar.

Images: Canva

In a pressure cooker, pour in 3 cups of water. Transfer jowar in the pressure along with salt, mix well and cover with lid. Cook for 3 whistles. Turn off the flame and let the pressure release on its own.

Images: Canva

Heat oil in a kadhai. Add mustard seeds, green chili, curry leaves and let them crackle. Add urad and stir till golden in colour. Now add in asafoetida, ginger and saute till fragrant. Add onion and saute till translucent.

Images: Canva

Add all the vegetables and saute on high flame for few minutes. Cover with a lid and let it cook for 2-3mins.

Images: Canva

Remove the lid add salt and mix well.

Images: Canva

Now add in cooked jowar and saute for 3-4minutes. Add chopped coriander, mix and turn off the flame. Serve hot with lemon wedge on side.

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