[ad_1]
How to make Mawa muffin with Shrikhand frosting | The Indian Express

How to make Mawa muffin with Shrikhand frosting

Images: Canva

Images: Canva

Preheat the oven to 180° C. Take butter in a bowl and cream it lightly with an electric hand blender. Add khoya and continue to cream with the hand blender at a low speed. Add condensed milk and mix well.

Images: Canva

Sift together refined flour, baking powder and baking soda into another bowl. Gradually add this flour mixture to the butter mixture and mix in cut and fold method ensuring there are no lumps formed.

Images: Canva

Add milk and vanilla essence and continue to mix. Put this mixture into muffin moulds till they are ¾ full. Keep the moulds on a baking tray.

Images: Canva

Keep the tray in the preheated oven and bake for 20-25 minutes. Remove the tray from the oven and let them cool down to room temperature.

Images: Canva

Remove the muffins from the moulds and keep them on a serving plate. Put the shrikhand in a piping bag and pipe out over each muffins.

Images: Canva

Garnish each muffin with sutarfeni, a wafer biscuit, chocolate chips and carrot triangles and serve.

ALSO CHECK OUT:

Foods to improve good cholesterol levels in young Indians

Read More