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How to make Bengali-style bhapa doi at home? | The Indian Express

How to make Bengali-style bhapa doi at home?

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Masterchef Sanjeev Kapoor shared a recipe to make bhapa doi at home.

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Ingredients Milk 1 cup Condensed Milk 400 grams Thick yogurt whisked 1 cup Almonds blanched and peeled 10 Pistachios blanched and peeled 15 Raisins 15

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Heat sufficient water in a pressure cooker. Take milk in a deep stainless steel pan. Add condensed milk and yogurt and whisk together till well blended.

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Add almonds, pistachios and raisins and mix. Cover the pan with cling wrap and seal it all around.

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Make a few slashes on the top and place the pan in the cooker. Put the lid on and steam the cooker, without putting the weight, for about forty minutes.

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Take it out of the cooker and set aside to cool to room temperature. Chill in the refrigerator before cutting into smaller pieces and serving.

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