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Gulab Jamun Cheesecake Fusion of the East and the West | The Indian Express

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Gulab Jamun Cheesecake Fusion of the East and the West

Mastrchef Ranveer Brar shared a recipe to make this delicious gulab jamun cheesecake at home.

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Add sugar to the dissolved agar agar and bring it to a boil. Remove and let cool slightly before adding the lemon juice. Allow to cool and set aside.

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In a bowl, cream the cheese/hung yoghurt and make it smooth. Add cardamom powder, rose water and fold in the whipped cream. Now add the agar agar mixture to it and give it a final and gentle mix.

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Grease a mould with olive oil. Place the biscuits as the bottom layer. Pour in half of the cheesecake mixture on top of the biscuits. Level gently.

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Now drop in the gulab jamuns one by one and top up with rest of the cheese cake mixture. Level and set in the refrigerator for 3 hours.

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Serve garnished with fresh or dried fruits and rose petals.

Images: Canva

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