[ad_1]
Give your ‘karela’ a tasty makeover | The Indian Express

Give your 'karela' a tasty makeover

Images: Canva

Masterchef Sanjeev Kapoor shared a recipe to make this delicious achari keema karela at home.

Images: Canva

Heat mustard oil in a metal kadai till it begins to smoke. Take mutton mince in a bowl, add some water and mix.

Images: Canva

Add cumin seeds to the oil and sauté till their colour changes. Add ginger and garlic, mix and sauté till fragrant. Add bitter gourd and mix.

Images: Canva

Cut large green chillies into pieces, add to the kadai along with onions, mix and sauté for 6-8 minutes.

Images: Canva

Add mutton mince mixture and stir. Add red chilli powder, coriander powder, turmeric powder, garam masala powder, dried mango powder, chaat masala and green chillies and mix well. Add some water, stir and cook for 1-2 minutes.

Images: Canva

Cut tomatoes into cubes, add, mix and cook for 8-10 minutes. Chop coriander sprigs.

Images: Canva

Add salt to the kadai and mix well. Add lemon juice and chopped coriander sprigs and mix well. Add ghee and mix. Transfer into a serving bowl and serve hot.

Images: Canva

ALSO CHECK OUT:

Varun Dhawan: ‘I’m possessive about a few of my food choices…but it’s a bit tricky not to share with Natasha’

Read More