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Dal Phirni by Sanjeev Kapoor | The Indian Express

Dal Phirni by Sanjeev Kapoor

Images: Canva

Masterchef Sanjeev Kapoor shared a recipe to make this dal phirni at home

Images: Canva

Images: Canva

Ingredients Split green gram skinless (dhuli moong dal) soaked in water for 3-4 hours ground 1/2 cup Milk 1 litre Sugar 3 tablespoons Saffron (kesar) a pinch Oats 2 tablespoons Pistachios finely chopped 10-12

Images: Canva

Heat milk in a non stick pan and bring it to a boil. Add ground dhuli moong dal and whisk well.

Images: Canva

Cook on a low heat till the mixture thickens. Add sugar and mix well.Cook the mixture, stirring continuously. Add saffron and mix well.

Images: Canva

Cook for 15 minutes, stirring continuously, till the dal gets cooked. Add oats and mix well.

Images: Canva

Cook for 2-3 minutes stirring continuously. Transfer into a serving bowl. Garnish with pistachios, cool and serve.

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