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Creamy cauliflower soup recipe | The Indian Express

Creamy cauliflower soup recipe

Images: Canva

Images: Canva

In a large pot, heat the olive oil over med/high heat until warm.

Images: Canva

Add the onion and garlic and cook until translucent. Add the cashews, salt, paprika, and turmeric…cook for another couple of minutes.

Images: Canva

Stir in the carrot, cauliflower and 2 cups of vegetable broth. Bring to a boil, reduce to a simmer, and cook for 10 to 15 minutes or until the vegetables are soft. Season with the nutritional yeast.

Images: Canva

You can either use an immersion blender or transfer to a regular blender, blend and then add back to the pot. If to thick add a bit of broth or water to desired consistency.

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Ladle into bowls and drizzle with your favorite finishing olive oil or garlic oil, top with fresh chives, thyme and or micro greens!!

Images: Canva

Ingredients 2 Tbsp. Extra Virgin Olive Oil 1 med. onion, finely chopped 1 garlic clove, minced 1/4 cup raw cashews, soaked overnight or blanched in hot water for 30 mins/drained. 2 cups vegetable broth 2 Tsp Sea Salt and more if needed

Images: Canva

Pinch black pepper 1/4 Tsp Turmeric 1/4 Tsp Smoked Paprika (optional) 2 Carrots, chopped (small) 1 Medium head cauliflower, broken into florets 2 Tablespoons nutritional yeast (optional)

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