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Chocolate fruit cups recipe by Masterchef Sanjeev Kapoor | The Indian Express

Images: Canva

Chocolate fruit cups recipe by Masterchef Sanjeev Kapoor

Images: Canva

Heat chocolate in a microwave for 10-15 seconds or till it melts. Remove from heat and cool to room temperature.

Images: Canva

Pour chocolate in silicon muffin moulds and spread all over so a chocolate cup is formed. Place in the refrigerator for 15-20 minutes or till set.

Images: Canva

Cut the apple and kiwi into ½ inch cubes and halve the grapes.

Images: Canva

Fill whipped cream in a piping bag, seal it and cut the end tip with a knife.

Images: Canva

Demould chocolate cups from the moulds. Pipe the whipped cream in them and arrange the fruits on top.

Images: Canva

Garnish with mint sprigs and serve immediately.

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