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Chaat quiche recipe by Sanjeev Kapoor | The Indian Express

Chaat quiche recipe by Sanjeev Kapoor

Images: Canva

Masterchef Sanjeev Kapoor shared a recipe to make this chaat quiche at home.

Images: Canva

To prepare short crust dough, take soyabean flour in a bowl. Add salt and ghee and mix well. Add carom seeds and mix. Add little water and knead to semi soft dough.

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Divide the dough into equal portions, place each on the worktop and roll into a thick disc. Place it in a quiche mould and press lightly on all sides. Trim the edges which are bulging out of the mould. Spread a parchment paper on it and spread black eyed beans over the paper. Place the mould in the preheated oven and blind bake for 12-15 minutes.

Images: Canva

Take yogurt in a bowl, add salt, black salt, chaat masala and powdered sugar in a bowl. Mix well and set aside. Lightly crush roasted peanuts and set aside in another bowl.

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Remove quiche mould from the oven and let it cool down completely. Unmould the quiche base from the mould. Spread boiled matara evenly over it. Add sweet potato cubes, grated carrot and beetroot.

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Sprinkle chaat masala and crushed peanuts. Pour the yogurt mixture on top and cover the filling completely. Drizzle tamarind chutney and green chutney. Sprinkle nylon sev, garnish with carrot and beetroot stars and serve.

Images: Canva

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